Aussie Beef Loaded Steakhouse Spud
- Prep time 10Min
- Cook time 10Min
- Technique Bake
- Meat Beef
- Cut Shoulder
- Serves 4
Enjoy a fluffy baked potato loaded with flavorful Aussie grassfed beef
Ingredients
Horseradish Sour Cream
- 1 Tablespoon prepared horseradish
- ¼ cup sour cream
- Black pepper, to taste
Steakhouse Spud
- 4 large russet potatoes, scrubbed
- 1lbs garlic and herb braised grass-fed beef
Garnish
- Shredded cheddar cheese, as desired
- Horseradish sour cream, recipe above, as desired
- Chopped green onion, as desired
Method
For the horseradish sour cream:
Combine all ingredients and reserve until ready to use
For the spud:
Poke the potato with a fork and microwave for 5-7 minutes, or until tender.
Next, cut open the baked potato and fluff with a fork.
Top with the braised Garlic and Herb Grass-fed Beef, cheddar cheese, horseradish cream, green onion and enjoy!
Note: For a low/no carb option, replace the potato with leaf lettuce to make delicious steakhouse style lettuce wraps!